Pressed containers,for salting products for salting

Nooreum 12-liter press container is a convenient container designed for home salting, marinating and fermentation of vegetables, fruits, mushrooms, fish and meat. Ideal for making pickled cabbage, cucumbers, apples and kimchi. Main features — Volume: 12 l (12,000 ml) — Material: BPA (Bisphenol A)-free plastic — Temperature range: -20 °C to +120 °C — Can be used in refrigerator and microwave ovens — Dishwasher safe — Shape: rectangular — Color: orange construction — Manually adjustable internal press — Pressure control valve in the lid — Hermetically sealed sturdy locks — Rubber edges — Tight closure — Convenient lifting handle Advantages — Under pressure uniform salting — Products are always in salt water — Prevents mold — Compact size for refrigerator — Suitable for making kimchi and other fermented products — Prevents odor spread and liquid leakage +998903281095